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What does the steamer do? And can i replace it woth somethig else as idont have a steamer?

Is it nigari you said to add for silken tofu?

Perfect measurements and great bread! Thanks for the recipe.

Thank you so much for the recipe <3 Please, I would like to know how much dry nigari do I need for this same amount of ingredients?

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Forget salt, I'd use edible glitter.

This recipe is sketchy as fuk. the measurements are wonky. the time and temp are crazy.

I used your recipe today. My bread came out fantastic. Thank you very much and I have thumbed up this video.

i would like to order stone pot ,same as cooking butane stove not small,not Big/myb 7-8width mouth,just big adult person,,12pcs+wooden stand and cover,and for family 5/8pcs,with stand woodcover,,,please deliver to HANOK /sotheby gwangju korea,,sk/marathon oil,elmi ferraristerencio hannover/amado ferraris

Jazz club vibes!

I wonder if the f- ing idiot that made this video realizes that they can actually speak and be heard on the video. I know it’s a novel idea but yea, you can talk so………

What did you light it with

Your juicer link for your friends in the US goes to a camera, not a juicer. Could you please update this? I need to purchase one of these, but don't know the brand name or anything.

I like the idea of Marron paste just as much as bean paste. I might try it!

Can I also use lemon juice to make the curdles? I wanted to try it out tomorrow :3

Excellent very good this stone i like it tell me please tell me the storsells it thank you and good luck 🌹🇸🇦🐪👍

You use sushi rice in this demo. Can you make any type of rice in it? I'm guessing so, but best to check, I think: long grain, basmati, brown...maybe even wild rice (which is not a rice, but is cooked in a similar way)....??? And is sushi rice the typical kind of rice used in Korean cooking? Thanks so much for the lesson in using this stone pot. I've been watching Korean videos where I see it used a lot and was wondering about its pros and cons when it comes to making rice.

Wonderful video! It's good to see someone do it the traditional Italian way according to Bialetti instructions! There are very few tutorials that teach correct Moka pot technique. The only thing Italians do differently is to remove the pot from the heat the instant you hear it start to gurgle, then let it finish brewing off the stove from the heat that's inside the pot. That way it never tastes burnt. You did mention that the pot shouldn't be left on the flame too long, but it looks like you left it on until it finished brewing instead of removing it early. Overall a great video! I learned from the "Annalisa J Moka pot" video, which is among the very few that teach it correctly. There's also a good one by Ill Barista Italiano, and another one by Italian with Bri.

What type of juice machine are you using?

안녕하세요. SBS 예능 [강심장리그] 제작팀입니다. 위 게시하신 Cafe Yooky님의 영상을 방송 자료로 사용하고자 문의드립니다. 2023.07.25 (화)에 방영되는 9회 방송본에서, 술에 불을 붙인다는 토크에 사용 할 예정입니다. 사용 가능 시 출처 기재 후 사용하도록 하겠습니다. 사용 가능 여부에 대한 답변 부탁드립니다. 감사합니다.

Hi! What brand is the kneading dough board you’re using? Thanks.

Stone pots and cast iron majestically enhances the aesthetics of your kitchen.

Thank you!

Wonderful! Do we drink it with the flames or once it gets off?

Absolutely nice

This was quite useful as we're in the market for 4 good quality stone pots. My only constructive advise is that I wish you had recommended a stone pot brand to buy. I'd prefer to buy pots that are (south) Korean made. 6yrs later ppl are still replying, so I'd say this is a successful view LOL

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Incredibly nice piece

How do you lift the stone pot off the stove? I’ve seen ajumas handling it with pliers while it’s bubbling hot. Is there a special plier?

I skipped soz

After you done cooking, we just clean it up like normally with dishwasher liquid and sponge . Is that correct ?

Can we use this kind of stone bowl in microwave?

I failed at doing silken tofu for the Nth time, the coagulation process didn't worked very fine (not enough nigari maybe). However, adding that sesame oil spoon turned my preparation into the best veganaise (vegan mayonnaise) i ever tasted. Happy fail.

Wow thank you so much. That's pretty much all the information I think I needed. I've been trying to make silken tofu for over a year. I bought nigari but I kept doing firm tofu with white vinegar (it suited perfectly my taste, more than nigari to be honest.. and nigari looks like a hell to proportion accurately). I never tried with a steamer and it looks like that's the key for having a silken preparation... Now since I only have a rice cooker to steam, i'll try it that way.. or with a regular pot in another pot. I hope it'll work (i'm skipping the whole homemade milk step because i'm not even sure i'll have a decent eadible result).

My island sunset rum is the most strongest and flammable. Look good though

is there an alternative for nigari??

Can you please tell me which brand of bread flour should I purchase for making sujebi ??? As in India we use whole wheat flour for making "roti" and for all other recipes. Can I use this( whole wheat flour) for making sujebi???? Or can you suggest any brand which is available in Indian market??? But I don't want to use all purpose flour ( maida)

Lovely

Hi! Can I use the stone pot to make korean steamed eggs, or are the ceramic ones with the plastic bases better for that?

Super video 🌷💕💕💗💗❤️❤️❤️

Thanks! I just got one at a yard sale from a Korean lady :-)

Good cocktail. By the way, what kind of glasses did you use?

How to properly wash a dolsot after using?

Thank you! So interesting and a lot to f useful information!

Just tried this… I poured peach schnapps in, vodka in, and they mixed. When I got to the blue curacao layer, I used a spoon to slowly pour the curaçao in but it went straight to the bottom and mixed with everything else, after letting it sit, the curaçao was not at all at the top. Something I’m doing wrong?

I was told to season the pot with oil before ysing. Is that so?

Thank you for the good work. I have much more appreciation for Korean style rice.

Thank you for the Wonderful video ..!! ❤️ ✌️

Love your stone pot!! How much are they and where can I find one in the U.S.A.?

Tt